Easy Bunny Deviled Eggs
Courtesy of Kraft Kitchens 24 Servings • 30 Min. Prep Time| Ingredients |
|---|
| 1 dozen hard-cooked eggs |
| 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened |
| 1/2 c. KRAFT Real Mayo Mayonnaise |
| 1 Tbsp. HEINZ Yellow Mustard |
| 1/8 tsp. onion powder |
| 4 large radishes |
| 3 pitted black olives, each cut into 16 small pieces |
| 12 fresh chives, cut into 1-inch lengths |
Directions:
1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
2. Spoon yolk mixture into egg whites.
3. Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
4. Decorate eggs with radishes, olives and chives as shown in photo.
