Garden-Fresh Vegetable Dip
Courtesy of Kraft Kitchens 20 Servings • 10 Min. Prep Time| Ingredients |
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| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1/3 c. LEA & PERRINS Worcestershire Sauce |
| 1/2 c. finely chopped cucumbers |
| 1/2 c. finely chopped red peppers |
| 1/2 c. chopped tomatoes |
| 1 green onion, chopped |
Directions:
1. MIX cream cheese and Worcestershire sauce in medium bowl until blended.
2. ADD vegetables; mix well.
* Serves 20, 2 Tbsp. each
